“ Wow, steakhouse is an understatement. The sizes of the cut of meats are insane. The sides are just as big and super fancy. This is not a cheap dinner place but one you wont mind spending the money. I like my meat rare and was may medium rare, but the taste and tender NY prime was amazing anyway. ”

“ Solid steakhouse with a well rounded menu. Ambiance and staff were on point and I think the only knock I might have on it is just finding it. Theres a check in booth in the hotel but you have to then go down a floor and theres a little gravel path that branches off, a more direct route would have been preferred. Other than that the dry aged steak we got was fantastic, very flavorful with good sauce and salt options. They have some different cocktails than the other bars and they were very nice as well. If youre staying at the gaylord and really in the mood for steak or something a bit fancier this is worth checking out. ”

“ Great place to eat while there for a conference! Review is mostly to compliment Chris, my server. He was phenomenal, even though I was by myself was very attentive, kind and professional and knew the menu extremely well and guided me right. Food was delicious and plentiful! ”

“ Astounding experience and remarkable flavors. Old Hickory has an amazing kitchen producing delicious combinations with a delightful wine list. The service was top notch ... never overwhelmed and never neglected ... perfect and professional. After dinner I was able to enjoy the outside terrace. What a beautiful restaurant. ”

“ Incredible food, impeccable service. Dena the dining room manager helped us celebrate our anniversary and she did an incredible job. Pastry chef Amanda made sure our dessert was a highlight Dessert was my favorite part but the drinks and entrees did not disappoint either. Will definitely be back. Cant wait to see what else they have to offer in during other seasons! ”

“ This was a great experience. Manny was my waiter and did a fantastic job. I ordered the Tomahawk steak and what an experience! The chef came out with Manny and told me all about the origin of the steak and even cut it for me. The butter and salts are a must. I will be back and refer to friends. ”

“ Excellent food, delightful service with very welcomed recommendations. Steak cooked perfectly, crab served split making it easy to enjoy. And great wine. But prices are very resort level and served a la cart, no sides or salads. Just your steak. Be ready to pay, but great food and service to enjoy. ”

“ Hands down, the best Creme Brulee I have ever had! I visited here for the first time during my stay at the resort, and I was definitely very happy I decided to eat here! FYI the menu is seasonal and changes! So dont pay too much attention to all the pictures of the menu in the reviews! Just either visit the website or call to ask. And be prepared, this is not a cheap restaurant but very much worth it if you can make it work. The atmosphere was inviting and nice, the service was awesome James took good care of us!, and the food was AMAZING! They have a great selection of wines, cocktails, and beers. I ordered the Diver Scallops as an entre, which comes with 5 scallops total. What a great tasting dish! All the flavors paired nicely and it was very light but filling! I also ordered the grilled asparagus as a side. My coworker ordered the salmon and the truffle loaded baked potato. The potato wasnt your usual loaded potato, but I cant remember the exact name from the menu. All I know is that it had truffle and edible gold flakes! Of course, you need to save room for desert because the deserts blew my mind! Let me start off by saying they have a professional pastry chef, and she knocked it out of the park! I highly recommend the Creme Brulee and the Cheesecake! I can honestly say this was the best Creme Brulee I have ever eaten! All the flavors were on point, and the plating was so beautiful that I didnt even want to eat it! Overall, this was a great experience, and I highly recommend eating here, especially if youre staying at the hotel! It is pricey, but worth it! ”